2016 Denong Commemorative Raw

This 2016 Commemorative Raw blend is highly sought-after, as it is yielded by arbor tea trees hailing from the Xishuangbanna region. Harvested among the many mountains in the southernmost area of the Yunnan province, this tea variety is delicious and highly collectible due to it being the first tea Denong produced exclusively for the American market. 

Tasting Notes: Stone Fruit, Smooth, Lingering

Region: Menghai, Yunnan

Harvest: Early Spring             Year: 2016

Format: Cake                         Weight: 100g 

Format: Broken Cake            Weight: 10g, 30g  

Steeping Instructions: 

• Young Raw Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler
• Temp: 185-195°F | 85-90°C