2019 Black Tea

The 2019 Black Tea we’ve created has a much sweeter flavor profile then before due to the drought and light caffeination, ensuring an energizing brew best suited for early mornings. Loose black tea leaves are far more oxidized than our other teas, causing them to develop a dark, chocolate hue.

Tasting Notes: Aromatic, Sweet, Energizing

Origin: Menghai, Yunnan Province

Harvest: 2019, Spring

Net Weight: 30g        

Format: Loose Leaves in a Canister

Quantities limited

Steeping Instructions: 

Loose Tea Steeping

Brewing Suggestions: 

1-2g. of tea for Denong Glass Tumbler
Temp: 185-195°F | 85-90°C

3-4g.+ of tea for Gaiwan
Temp: 195-205°F | 90-95°C