Denong Tea
2016 Denong Black Tea
$22.00
The 2016 Black Tea we’ve created has a sharp flavor profile and light caffeination, ensuring an energizing brew best suited for early mornings. Loose black tea leaves are far more oxidized than our other teas, causing them to develop a dark, chocolate hue.
Tasting Notes: Aromatic, Sweet, Energizing
Origin: Menghai, Yunnan Province
Harvest: 2016, Spring
Net Weight: 30g Format: Loose Leaves in a Canister
Quantities limited
Steeping Instructions:
Loose Tea Steeping
Brewing Suggestions:
1-2g. of tea for Denong Glass Tumbler
Temp: 185-195°F | 85-90°C
3-4g.+ of tea for Gaiwan
Temp: 195-205°F | 90-95°C
