2018 Yiwu First Spring Harvest Raw Pu-erh

Plum and orchid fragrances combined with honey notes to leave a lingering aroma at the bottom of the teacup. The full-body sweetness and combined fragrances will fill the whole mouth. 

Tasting Notes: Deep, Plum, Grounding

Region: Yiwu Mountain, Yunnan

Harvest: Early Spring             Year: 2018

Format: Cake                         Weight: 100g 

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan 
• Temp: 195-210°F | 90-99°C
• Rinse: Boiling