2017 Jingmai First Spring Harvest Raw Pu-erh Tea - Da Ping Zhang

Da Ping Zhang:

This tea comes from the ancient tea forest of Da Ping Zhang on Jingmai Mountain. In this forest, the trees are quite large, with thick trunks and lush foliage. This is where our tea comes from. Produced using traditional methods of Pu-erh tea production, the fragrance is so strong that even the dry tea leaves smell of orchids. The tea water is bright, its flavor vital and reinvigorating.

Tasting Notes: Crisp, Potent, Complex

Region: Jingmai Mountain, Yunnan

Harvest: Early Spring             Year: 2017

Format: Cake                         Weight: 100g 

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan 
• Temp: 195-210°F | 90-99°C
• Rinse: Boiling