2017 Bulang Early Spring Harvest from Ancient Trees

This remarkable tea is made exclusively from the leaves of ancient tea trees on Bulang Mountain. Its leaves are a vivid green, with visible peko and very thick stems. Made under strictly traditional methods of pu-erh tea production, this tea is filled to the brim with complexity, and a very strong Cha Qi. It can galvanize your spirits and soothe your body with its returning sweetness. Along with its relatives the 2016 Spring Bulang and 2016 Golden Autumn Bulang, it is an extremely collectable tea cake.

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