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2016 Early Spring Sweet Clarity Raw Pu-erh

Denong Tea

2016 Early Spring Sweet Clarity Raw Pu-erh


Sweet Clarity can be brewed dozens of times, making it the perfect tea to savor on a long, quiet afternoon. Take home this exquisite tea and marvel at its revitalizing character.

Brewing Your First Cup

Remove 1-2 grams of tea with a pick for every 6 ounces of water. Boil your water and then let it cool to 185-195°F (85-90°C). When the water is cool enough, rinse your leaves for several seconds to remove impurities and revive the young raw Pu-erh flavors.

If you are brewing with a gaiwan teaware, remove 3-4 grams of tea and rinse with water that has cooled to 195-205°F (90-95°C).

If your cups are pre-warmed, you’re ready to enjoy your Yunnan Pu-erh Clarity Tea. If not, pre-warm your tea utensils with hot water to clean the utensils and wash away tea flavors from previous brews.

Enhance the flavor of your Sweet Clarity Tea with honey, cream, rose, chrysanthemum, or citrus and experience its rejuvenating health benefits. Shop with Denong Tea today.

Region: Menghai, Yunnan

Harvest: Early Spring

Tasting Notes: Floral, clean, sweet

Net Weight: 100g          Format: Cake

Denong Tea

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