2016 Black Tea

The 2016 Black Tea we’ve created has a sharp flavor profile and light caffeination, ensuring an energizing brew best suited for early mornings. Loose black tea leaves are far more oxidized than our other teas, causing them to develop a dark, chocolate hue.

Tasting Notes: Aromatic, Sweet, Energizing

Origin: Menghai, Yunnan Province

Harvest: 2016, Spring

Net Weight: 30g        Format: Loose Leaves in a Canister

Steeping Instructions: 

Loose Tea Steeping

Brewing Suggestions: 

1-2g. of tea for Denong Glass Tumbler
Temp: 185-195°F | 85-90°C

3-4g.+ of tea for Gaiwan
Temp: 195-205°F | 90-95°C