2016 Bulang Golden Autumn Harvest Raw Pu-erh Tea

 2016 Bulang Golden Autumn Harvest Raw Pu-erh Tea

A distinct malty flavor effortlessly combines with a rich sweetness in this exclusive blend from Denong Tea. This soothing tea’s robust flavor endures through dozens of brews. Decades of tradition seep through every leaf, creating a truly memorable drinking experience.

Well-Being Through Rejuvenating Tea

A honey-like fragrance soothes and comforts with every sip of the 2016 Bulang Golden Autumn Harvest Raw Pu-erh Tea, rejuvenating your mind and body. Enjoy a stronger immune system, better digestion, and a healthier cardiovascular system when you drink Pu-erh tea regularly. Embrace complex flavors and enduring health with a relaxing brew of our raw Pu-erh tea.

Brewing a Soothing Tea

Use 3 to 5 grams of tea for every 6 ounces of water during the brewing process. When brewing raw Pu-erh tea, bring your water to a boil and then let it cool to 185° F.

Your first infusion should only let the leaves steep for about 10 seconds before the tea is ready to drink. Your second infusion should last for a lesser time—at just 5 seconds. For every additional brew, add 5 more seconds to the brew time.
Denong Tea’s masters bring an ancient tradition to a new audience. Bring that tradition into your home with our wonderful 2016 Bulang Golden Autumn Harvest Raw Pu-erh Tea today.

Region: Bulang, Yunnan

Harvest: Golden Autumn

Net Weight: 100g          Format: Cake

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