2016 Bulang Early Spring Harvest Raw Pu-erh Tea
$320.00 USD
Harvested in the early spring in Bulang, Yunnan, years of cultivated skill infuse this tea with the character and essence of clear, crisp mountain spring water.
Tasting Notes: Deep, Honey Floral, Lingering
Region: Undisclosed Region, Yunnan
Harvest: Early Spring Year: 2018
Format: Cake Weight: 100g
Steeping Instructions:
- Famous Mountain Pu-erh Steeping
Brewing Suggestions:
- Recommended using Gaiwan or Teapot for brewing
- 3-4g.+ of tea for Gaiwan
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Temp: 195-210°F | 90-99°C
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Rinse: Boiling
