Bulang Pu-erh tea from Denong Tea embraces a recognizable malt aroma unique to this tea. Combined with the rich sweetness (hui gan), this malt flavor remains in the leaves for dozens of brews. When drinking this tea, a honeyed fragrance soothes your mind and body, culminating in a rejuvenating effect each time you sip.
Harvested in the early spring in Bulang, Yunnan, years of cultivated skill infuse this tea with the character and essence of clear, crisp mountain spring water.
The proven health benefits of Pu-erh tea make it the best tea to drink during autumn and early winter, as it can boost the natural power of your body’s self-defense mechanisms. Enjoy the nourishing influence of our 2016 Bulang Early Spring Harvest Tea over a number of brews.
Brewing Your Pu-erh
Using a Pu-erh Pick, Gently remove 3-5 grams of tea with a pick from your cake for every 6 ounces of water. Then, bring water to Bring your water to boiling point, then let it cool to 185° to rinse the Pu-erh tea for several seconds. Infuse the tea for 10 seconds for the first brew. For the second brew, suffuse the tea for 5 seconds, and then increase each subsequent brew by 5 seconds.
Envelope yourself in the rich, soothing essence of our Bulang malt tea today.
Region: Bulang, Yunnan
Harvest: Early Spring
Net Weight: 100g Format: Cake