2015 Early Spring Harvest Enchanting Beauty Raw Pu-erh

A Rich History

This tea is harvested in Menghai, Yunnan, where the Dai culture flourishes among the ancient rainforests of tropical flowers and tea trees. 

Brewing Enchanting Beauty Tea

Remove 1-2 grams of tea with a pick for every 6 ounces of water. Boil your water and then let it cool to 185-195°F (80-90 °C). When the water is cool enough, rinse your leaves for several seconds to remove impurities and revive the young raw Pu-erh flavors.

If you are brewing with a gaiwan teaware, remove 3-4 grams of tea and rinse with water that has cooled to 195-205°F (90-95°C).

Explore Denong Tea to find your favorite authentic Pu-erh tea varieties.

Region: Menghai, Yunnan

Harvest: Spring

Tasting Notes: Floral, fruity, refreshing

Net Weight: 100g          Format: Cake