Leaves harvested from ancient tea trees that are over 200 years old are used to shape the robust flavor of this authentic Pu-erh tea. The fruit tea flavors of our Early Spring Harvest Enchanting Beauty blend exude a smooth, soft texture—each sip full of a silky, sleek texture. Despite its age, this tea features bright and refreshing aromas.
A Rich History
This tea is harvested in Xishuangbanna, Yunnan, where the Dai culture flourishes among the ancient rainforests of tropical flowers and tea trees. A link between tea growers and tea drinkers for over 1,200 years, Xishuangbanna was the starting point along the Tea-Horse Road that ended in Tibet.
Brewing Enchanting Beauty Tea
First, use a Pu-erh pick to remove 3-5 grams of tea for every 6 ounces of water. Then, bring your water to to boiling point, then let it cool to 185°F and rinse the Pu-erh tea for several seconds to remove impurities and ensure that only the authentic raw tea flavor remains.
Your first infusion should last for only 10 seconds before it is ready to drink. For the second brew, infuse the tea for 5 seconds. Each brew after that should increase by 5 seconds to cultivate the same strong flavor.
Explore Denong Tea to find your favorite authentic Pu-erh tea varieties.
Region: Xishuangbanna, Yunnan
Harvest: Spring
Net Weight: 100g Format: Cake
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