2015 Early Spring Harvest Enchanting Beauty

A beautiful example of how our factory raw Puerh teas age and develop over time, this tea is refreshing, floral, with hints of stone fruit and strong thick mouthfeel.

Tasting Notes: Floral, Fruity, Refreshing

Region: Menghai, Yunnan

Harvest: Spring                      Year: 2015

Format: Cake                         Weight: 100g 

Steeping Instructions: 

• Young Raw Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler
• Temp: 185-195°F | 85-90°C

• 3-4g.+ of tea for Gaiwan
• Temp: 195-205°F | 90-95°C