2015 Early Spring Harvest Elegant Tranquility
A Rich History
Picked from trees between 100 and 200 years of age, this elegant tea reflects the lengthy heritage of its harvest grounds in Lincang, Yunnan. Some of the tea trees in this area are thousands of years old, like the world’s oldest cultivated tea tree: a 3,000-year-old tree located in Jinxiu village.
The trees we harvest our tea leaves from echo this history, maturity, and age with similar flavor profiles and aromas.
Brewing Your First Cup
Remove 1-2 grams of tea with a pick for every 6 ounces of water. Boil your water and then let it cool to 185-195°F (85-90°C). When the water is cool enough, rinse your leaves for several seconds to remove impurities and revive the young raw Pu-erh flavors.
If you are brewing with a gaiwan teaware, remove 3-4 grams of tea and rinse with water that has cooled to 195-205°F (90-95°C).
Discover the tea and tranquility we offer with our authentic, raw Pu-erh teas. Shop with Denong Tea today.
Region: Lincang, Yunnan
Harvest: Early Spring
Tasting Notes: Floral, wood, complex
Net Weight: 100g Format: Cake