2015 Denong Wild Ripe Pu-erh Tea (Mixed Harvest)
This tea is a flavorful and rich mixture that comes from its wild, mixed mountain origins. It comes from trees growing in the mountain forests, miles away from civilization. These trees were lost to time, and only recently discovered by the local villagers. Because of this, over the years local plant species have grown up around these trees and intermingled, changing their very biological makeup. Despite its young age, this large leafed Chinese Tea is complex, yet still pleasant and approachable. Let Denong Tea delight your senses with a smooth texture and a perfect brew.
A Blend of Harvest and Flavors
Although traditional Pu-erh tea is known for its sweetness and pleasing aroma, this younger tea cake is just as engaging, with a pleasing aroma and unique sweetness. Featuring a taste profile that is woodsy with a lingering fruitiness, you’ll love the complexity of a mixed harvest tea. Due to its longer period of fermentation, the 2015 Denong Wild Ripe Pu-erh Tea is appealing to both collectors and enthusiasts.
Brewing Large Leafed Chinese Pu-erh Tea
After breaking tea off the brick with your Pu-erh Pick, use about 3-5 grams of 2015 Wild Ripe Pu-erh Tea should be used for every 6 ounces of water. Bring the water to a boil and let it cool a few degrees to be slightly below boiling point. After that, the tea leaves should be rinsed for several seconds to eliminate any impurities.
Your first cup should be brewed for 10 seconds, while the second cup for only 5 seconds. Each following brew should increase by 5 seconds per brew. Once each cup is brewed, sip slowly to enjoy all the flavors inherent in this delicious ripe Pu-erh tea!
Denong Tea is proud to present this new wild leaf tea for your enjoyment. Try our 2015 Denong Wild Ripe Pu-erh Tea (Mixed Harvest) and begin your rewarding tea drinking journey today.
Origin: Undisclosed Mountainous Region
Net Weight: 100g Format: Brick