2010 Denong Ancient Arbor Tea Tree

The 2010 Denong Ancient Arbor Tea Tree Raw Pu-erh is crafted from ancient Pu-erh trees from deep within Xishuangbanna forests in the Yunnan Province. Made from the leaves of ancient trees, it’s impossible not to taste the history and tradition in this tea. The strong, yet soothing flavor is enjoyable to the last drop, distinctively fragrant and strong taste.

Tasting Notes: Robust, Stone Fruit, Strong Cha Qi

Region: Xishuangbanna, Yunnan

Harvest: Early Spring             Year: 2010

Format: Broken Cake            Weight: 100g 

Steeping Instructions: 

• Aged Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler
• Temp: 195°F | 90°C
• Rinse: Boiling 212°F

• 4-5g.+ of tea for Gaiwan
• Temp: 212°F | 100°C
• Rinse: Boiling 212°F