2010 Denong Ancient Arbor Tea Tree Raw Pu-erh
The 2010 Denong Ancient Arbor Tea Tree Raw Pu-erh is crafted from ancient Pu-erh trees from Xishuangbanna in the Yunnan Province. Made from the leaves of ancient trees, it’s impossible not to taste the history and tradition in this tea. The strong, yet soothing flavor is enjoyable to the last drop, delicious and fragrant as only authentic Pu-erh tea can be.
Brewing Your Yunnan Pu-erh Brick Tea
Remove 1-2 grams of tea with a pick for every 6 ounces of water. Boil your water and then let it cool to 195°F (90 °C). When the water is cool enough, rinse your leaves for several seconds to remove impurities and revive the aged raw Pu-erh flavors.
If you are brewing with a gaiwan teaware, remove 4-5 grams of tea and rinse with water that has cooled to 212°F (100 °C).
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Using ancient trees for Pu-erh tea is just one way that Denong Tea guarantees the best aged Pu-erh tea bricks. Experience our 2010 Denong Ancient Arbor Tea Tree Raw Pu-erh today.
Region: Xishuangbanna, Yunnan
Harvest: Early Spring
Tasting Notes: Robust, stone fruit, strong cha qi
Net Weight: 100g Format: Brick