2007 Denong Raw Pu-erh from Jingmai Arbor Trees

A beautiful example of a dry storage aged raw Pu-erh tea from the Jingmai mountain area.

Tasting Notes: Wood, Stone Fruit, Raisin

Region: Jingmai, Yunnan

Harvest: Spring Harvest             Year: 2007

Format: Broken Cake                 Weight: 10g, 30g, 100g 

Steeping Instructions: 

• Aged Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler
• Temp: 195°F | 90°C
• Rinse: Boiling 212°F

• 4-5g.+ of tea for Gaiwan
• Temp: 212°F | 100°C
• Rinse: Boiling 212°F