2007 Denong Raw Pu-erh from Jingmai Arbor Trees

Brewing Denong Raw Pu-erh Tea

Remove 3-5 grams of tea with a pick for every 6 ounces of water. Boil your water and then let it cool to 185°F. When the water is cool enough, rinse your leaves for several seconds to remove impurities and revive the aged raw Pu-erh flavors.

Your first infusion should last for 10 seconds. For the second brew, infuse the tea for just 5 seconds. Each brew after the second cup should increase by 5 seconds to ensure that every cup is crisp and refreshing.

Region: Jingmai, Yunnan

Harvest: Spring

Net Weight: 100g          Format: Broken Cake