2007 Denong Raw Pu-erh from Jingmai Arbor Trees
$53.00 USD
A beautiful example of a dry storage aged raw Pu-erh tea from the Jingmai mountain area.
Tasting Notes: Wood, Stone Fruit, Raisin
Region: Jingmai, Yunnan
Harvest: Spring Harvest Year: 2007
Format: Broken Cake Weight: 10g, 30g, 100g
Steeping Instructions:
- Aged Pu-erh Steeping
Brewing Suggestions:
- 1-2g. of tea for Denong Glass Tumbler
- Temp: 195°F | 90°C
- Rinse: Boiling 212°F
- 4-5g.+ of tea for Gaiwan
- Temp: 212°F | 100°C
- Rinse: Boiling 212°F
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