2006 Spring Harvest Denong Raw
Careful preparation of our 2006 Spring Harvest Denong Raw Pu-erh Tea is rewarded with a bold flavor. This loose-leaf Pu-erh tea can be served hot for a strong, rich fragrance, or cold, with fresh pineapple or mango, to balance the tea’s character.
Region: Menghai, Yunnan
Tasting Notes: Honey, bold, crisp
Net Weight: 100g Format: Broken Cake