2005 Denong Ginseng Scent Ripe Puerh Tea

This Shou Pu-erh tea is broken from compressed tea cakes for easier use, and retains all of its original flavor. Smooth, dark, and brisk, this refined classic is great for experienced tea connoisseurs. Many drinkers prefer this tea for its fruity aroma and a lingering mouthfeel that is reminiscent of ginseng broth.

Tasting Notes: Refreshing, Ginseng, Earthy

Region:  Xishuangbanna, Yunnan

Harvest: Spring       Year: 2005

Net Weight: 30g, 100g          Format: Broken Cake

Steeping Instructions: 

• Ripe Pu-erh Steeping

Brewing Suggestions: 

• 2g. of tea for Denong Glass Tumbler
• Temp: 212°F | 100°C

• 6g.+ of tea for teapot
• Temp: 212°F | 100°C
• Rinse: Boiling

Tea blogger Alexisa Wilson said:

"I really liked this Shou, it was distinct while also being mild, it could make a really great everyday drinker, I foresee myself getting a box when colder weather comes around."

Read the full review here.