2018 Nannuo First Spring Harvest Raw Pu-erh

Nannuo Mountain is known for producing teas that are soft, fragrant, and exhibit strong hui gan. This year was profoundly different from previous years, showing more abundance and strong indication this tea will develop a richer and thicker texture with a layered complexity in the years ahead. Sourced from high-quality Pu-erh leaves, this tea is sure to mature into a masterpiece. As time unfolds, its flavor will come alive, surprising the avid drinker.

Tasting Notes: Subtle, Deep, Floral, Sugar

Region: Nannuo Mountain, Yunnan

Harvest: Early Spring             Year: 2018

Format: Cake                         Weight: 100g 

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan 
• Temp: 195-210°F | 90-99°C
• Rinse: Boiling