2018 Jingmai First Spring Harvest Raw Pu-erh

Strong floral sweetness fills up the whole mouth when drinking this tea. The fragrance lingers on the bottom of the teacup for a long time, leaving you with a lasting sweetness and comfortable ChaQi.

Tasting Notes: Floral, Sugary, Abundant

Region: Jingmai Mountain, Yunnan

Harvest: Early Spring             Year: 2018

Format: Cake                         Weight: 100g 

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan 
• Temp: 195-210°F | 90-99°C
• Rinse: Boiling