2017 Meng Ben-Jingmai Raw Pu-erh Tea

In our 2017 Jingmai Family which consist of three types of tea. 

Meng Ben First Spring Harvest:

This tea is from the ancient tea forest in Meng Ben on Jingmai Mountain. It undergoes traditional pu-erh tea production, emerging with a taste that’s ever so slightly astringent and bitter, but balanced by a formidable returning sweetness and lovely wild orchid fragrance. The tea water is bright orange and thick, with a complex yet quite approachable flavor profile. 

Tasting Notes: Delicate, Orchid, Springwater

Region: Jingmai Mountain, Yunnan

Harvest: Early Spring             Year: 2017

Format: Cake                         Weight: 3.5 oz / 100g 

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan
• Temp: 195-210°F | 90-99°C
• Rinse: Boiling