In our 2017 Jingmai Family which consist of three types of tea.
Meng Ben First Spring Harvest:
This tea is from the ancient tea forest in Meng Ben on Jingmai Mountain. It undergoes traditional pu-erh tea production, emerging with a taste that’s ever so slightly astringent and bitter, but balanced by a formidable returning sweetness and lovely wild orchid fragrance. The tea water is bright orange and thick, with a complex yet quite approachable flavor profile.
Tasting Notes: Delicate, Orchid, Springwater
Region: Jingmai Mountain, Yunnan
Harvest: Early Spring Year: 2017
Format: Cake Weight: 3.5 oz / 100g
- Famous Mountain Pu-erh Steeping
- Recommended using Gaiwan or Teapot for brewing
- 3-4g.+ of tea for Gaiwan
- Temp: 195-210°F | 90-99°C
- Rinse: Boiling