2016 Bulang Early Spring Harvest Raw Pu-erh Tea

Harvested in the early spring in Bulang, Yunnan, years of cultivated skill infuse this tea with the character and essence of clear, crisp mountain spring water.

Tasting Notes: Deep, Honey Floral, Lingering

Region: Undisclosed Region, Yunnan

Harvest: Early Spring             Year: 2016

Format: Cake                         Weight: 100g 

Steeping Instructions: 

• Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

• Recommended using Gaiwan or Teapot for brewing
• 3-4g.+ of tea for Gaiwan

• Temp: 195-210°F | 90-99°C

• Rinse: Boiling