2016 Denong Commemorative Ripe

This 2016 Commemorative Ripe blend is highly sought-after, as it is yielded by arbor tea trees hailing from the Xishuangbanna region. Harvested among the many mountains in the southernmost area of the Yunnan province, this tea variety is delicious and highly collectible due to it being the first tea Denong produced exclusively for the American market.  

Tasting Notes: Woodsy, Bold, Herbal Fragrance

Region: Xishuangbanna, Yunnan

Harvest: Spring             Year: 2016

Net Weight: 100g          Format: Cake

Steeping Instructions: 

• Ripe Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler 
• Temp: 212°F | 100°C

• 4g.+ of tea for Teapot
• Temp: 212°F | 100°C
• Rinse: Boiling