2012 Song Song Cha

Song Song Cha brings a deep malty sweetness of mature, ancient tree ripe Pu-erh. It is smooth, thick and comfortable throughout the body, leaving you with lasting warmth and positive memories of this tea. 

Tasting Notes: Smooth, Thick, Creamy

Region: Xishuangbanna, Yunnan

Harvest: Spring           Year: 2012

Net Weight: 50g          Format: Broken Tea Cake

Steeping Instructions: 

• Ripe Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler 
• Temp: 212°F | 100°C

• 4g.+ of tea for Teapot
• Temp: 212°F | 100°C
• Rinse: Boiling