2018 Jingmai First Spring Harvest Raw Pu-erh
$315.00 USD
Strong floral sweetness fills up the whole mouth when drinking this tea. The fragrance lingers on the bottom of the teacup for a long time, leaving you with a lasting sweetness and comfortable ChaQi.
Tasting Notes: Floral, Sugary, Abundant
Region: Jingmai Mountain, Yunnan
Harvest: Early Spring Year: 2018
Format: Cake Weight: 100g
Steeping Instructions:
- Famous Mountain Pu-erh Steeping
Brewing Suggestions:
- Recommended using Gaiwan or Teapot for brewing
- 3-4g.+ of tea for Gaiwan
- Temp: 195-210°F | 90-99°C
- Rinse: Boiling
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