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Home / Collections / Premium Raw Pu-erh / 2017 Meng Ben-Jingmai Raw Pu-erh Tea
2017 Meng Ben-Jingmai Raw Pu-erh Tea
2017 Meng Ben-Jingmai Raw Pu-erh Tea
2017 Meng Ben-Jingmai Raw Pu-erh Tea

2017 Meng Ben-Jingmai Raw Pu-erh Tea

$146.00 USD

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In our 2017 Jingmai Family which consist of three types of tea. 

Meng Ben First Spring Harvest:

This tea is from the ancient tea forest in Meng Ben on Jingmai Mountain. It undergoes traditional pu-erh tea production, emerging with a taste that’s ever so slightly astringent and bitter, but balanced by a formidable returning sweetness and lovely wild orchid fragrance. The tea water is bright orange and thick, with a complex yet quite approachable flavor profile. 

Tasting Notes: Delicate, Orchid, Springwater

Region: Jingmai Mountain, Yunnan

Harvest: Early Spring             Year: 2017

Format: Cake                         Weight: 3.5 oz / 100g 

 

Steeping Instructions: 

  • Famous Mountain Pu-erh Steeping

Brewing Suggestions: 

  • Recommended using Gaiwan or Teapot for brewing
  • 3-4g.+ of tea for Gaiwan
  • Temp: 195-210°F | 90-99°C
  • Rinse: Boiling

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