2006 Spring Harvest Denong Raw

Careful preparation of our 2006 Spring Harvest Denong Raw Pu-erh Tea is rewarded with a bold flavor. This loose-leaf Pu-erh tea can be served hot for a strong, rich fragrance, or cold, with fresh pineapple or mango, to balance the tea’s character.

Tasting Notes: Honey, Bold, Crisp

Region: Menghai, Yunnan

Harvest: Spring Harvest             Year: 2006

Format: Broken Cake                 Weight: 100g 

Steeping Instructions: 

• Aged Pu-erh Steeping

Brewing Suggestions: 

• 1-2g. of tea for Denong Glass Tumbler
• Temp: 195°F | 90°C
• Rinse: Boiling 212°F

• 4-5g.+ of tea for Gaiwan
• Temp: 212°F | 100°C
• Rinse: Boiling 212°F