2019 Jade Leaves Raw

Jade Leaves is made from a blend of old tree material from our very own tea gardens in Menghai, this tea will create a unique and comforting experience for the tea drinker. The teas taste will differ widely from last year due to the tea shortage and drought from this years harvest, also making it uniquely abundant from previous years. 

Tasting Notes: Floral, Sweet, Abundant

Region: Menghai, Yunnan

Harvest: Spring 

Format: Cake                                Weight: 100g 

STEEPING INSTRUCTIONS: 

• Young Raw Pu-erh Steeping

BREWING SUGGESTIONS: 

• 1-2g. of tea for Denong Glass Tumbler 
• Temp: 185-195°F | 85-90°C

• 3-4g.+ of tea for Gaiwan
• Temp: 195-205°F | 90-95°C