The Young Jade Ming Qian Pu-erh is one of the top-of-the line blended teas. It is made from top grade spring leaves from several famous Pu-erh producing mountains in Xishuangbanna, Yunnan. This tea is a rich, balanced, flavorful blend and perfect for everyday enjoyment.
Our 2012 Young Jade First Spring Harvest Raw Pu-erh is a tea of the utmost luxury. An exquisite, balanced blend, this Yunnan Pu-erh tea brick is made with an unprecedented standard of care that sets Denong Tea apart. The brew is rich and flavorful, and is imbued with rejuvenating energy that flows with every sip.
Made in the mountains of Xishuangbanna, Yunnan, flavor and craftsmanship fuse together perfectly in our Ming Qian Pu-erh tea.
Young Spring Buds
After the last autumn harvest, most tea plants are dormant until spring. The first buds that emerge before the first rain of spring are the leaves that will eventually become Early Spring Harvest tea. This crop is generally considered the best harvest of the year, and the Yunnan Pu-erh tea brick made from these leaves is highly sought after.
The Joy of Brewing
To brew this exquisite Yunnan Pu-erh tea brick, first use a Pu-erh Pick to remove 3-5 grams of tea for every 6 ounces of water. Bring your water to a boil and then let it cool to 185° F. Rinse your tea leaves for several seconds to enhance the flavor before your first infusion.
The first infusion of the leaves should last about 10 seconds. When you’re ready to enjoy your second cup, brew the leaves for 5 seconds. For each time you brew the leaves afterwards, increase your infusion time by 5 seconds.
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Denong Tea is dedicated to the satisfaction of both tea connoisseurs and novices. Discover our 2012 Young Jade First Spring Harvest Raw Pu-erh Tea today.
Region: Xishuangbana, Yunnan Province
Harvest: First Spring
Net Weight: 100g Format: Brick