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Shu (ripe) Pu-erh

Denong Tea takes pride in our exclusive collection of Shu (ripe) Pu-erh teas. Just like our raw Pu-erh tea, this ripe Pu-erh tea is harvested from camellia sinensis assamica in the Yunnan province of Southwest China, often gathered at upwards of 3,000 feet in elevation. The aging of the tea occurs similarly to wine, with an improvement in medicinal value and flavor over time.